Family owned and operated since 2014 — but our story started long before that.

​

Our story didn’t start in a storefront — it started on the streets of Temple University.

​

Back in 1989, our family began serving food to thousands of students from a small lunch truck known as Fame’s Pizza II. At a time when most trucks were serving frozen food, we did things differently — making fresh dough, fresh slices, and real food that people could taste the difference in.

​

Day after day, students lined up on 12th Street for pizza, cheesesteaks, wraps, our famous rolls and one of our most talked-about items — buffalo chicken pizza. It didn’t take long before the word spread. Fame’s II became a campus favorite and was even voted Best Pizza by Temple students.

​

But for us, it was never just about food — it was about people.

We built relationships with generations of students, serving quick lunches, late bites, and everything in between.

​

That same passion, quality, and work ethic is what we bring today to Beni’s Pizza.

​

From a family-run food truck to where we are now, one thing has never changed: we take pride in every pizza we serve.

 

Because to us, you’re not just a customer —you’re part of the story.